Impossible to get the taste of a country without passing through regional traditions. And it is the same for Italy and Lebanon. From North to South the food becomes a true culinary and life experience only by “travelling” through culture, history, habits, environment, … Continua a leggere →
Today I had a food and soul experience that I have to share with you. Food tells about life and can communicate more than words. Through food it is possible better to understand a community, even a country. And this is … Continua a leggere →
In the three days of Beirut cooking festival that took place in Biel on Nov 8-10, Beirut, we presented the Lebanese shops and restaurants in Beirut and around that every day promote organic quality and local products, healthy life style and … Continua a leggere →
Yesterday evening (March 22) a great event in HORECA, Beirut, with the presentation of the first Lebanese restaurants certified according to Conosci il tuo pasto, the Lebanese IMC certified producers and restaurants suppliers and author Barbara Abdeni Massaad
On March 22nd at HORECA, the Hospitality and Food & Beverage Services Industry exhibition which is held annually in Beirut- Lebanon, we will present the first restaurants that have achieved the certification “Conosci il tuo pasto”! For Italian version (click here)!
The “Know your meal” certified restaurant in Beirut Tawlet Souk El Tayeb hosted for a culinary experience the chef Rocco Felice of the Italian “Conosci il tuo pasto” certified Locanda Rio Chiaro of Treia in the Marche region.