Yesterday evening (March 22) a great event in HORECA, Beirut, with the presentation of the first Lebanese restaurants certified according to Conosci il tuo pasto, the Lebanese IMC certified producers and restaurants suppliers and author Barbara Abdeni Massaad
Stories of producers, stories of products and stories of restaurants met showing how it is possible to create a concrete network that works in synergy!
Mario Massoud, Biomass, La Table de Joseph
OBOX, Myriam Hoballah
H.E. the Ambassador of Italy in Beirut, Giuseppe Morabito
Walid Ataya (rights) , Cow and Apple
Christine Codsi, Tawlet Souk El Tayeb
Barbara Abdeni Massaad, Veronica (me) , Mazen and Makram of Le Petit Gris Bistrot, Remo Ciucciomei
The next appointment will be in Senigallia (AN), Marche region, Italy on April 16th, for the presentation of the new guide to certified restaurants which will be online starting form the same day!!!