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Conosci il tuo pasto….When producers, restaurants and organic meet!!

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Yesterday evening (March 22)  a great event in HORECA, Beirut, with the presentation of the first Lebanese restaurants certified according to Conosci il tuo pasto, the Lebanese IMC certified  producers and restaurants suppliers and author Barbara Abdeni Massaad

Stories of producers, stories of products and stories of restaurants met showing how it is possible to create a concrete network that works in synergy!

Mario Massoud, Biomass, La Table de Joseph

OBOX, Myriam Hoballah

H.E. the Ambassador of Italy in Beirut, Giuseppe Morabito

Walid Ataya (rights) , Cow and Apple

Christine Codsi, Tawlet Souk El Tayeb

Barbara Abdeni Massaad, Veronica (me) , Mazen and Makram of Le Petit Gris Bistrot, Remo Ciucciomei

                                                                                                                                                                                                              The next appointment will be in Senigallia (AN), Marche region, Italy on April 16th, for the presentation of the new  guide to certified restaurants which will be online starting form the same day!!!

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