Making food not war
Conosci il tuo pasto has its roots in the Mediterranean agriculture and it has been projected with the aim to create a strong linkage between restaurants and local quality productions, enhancing the access to the market for small producers, involving consumers through the guarantee. Soil, food, cooking, conviviality, people. In these “gray days” for the […]
In Beirut, Barbara’s cooking classes for children
She is a sincere food-lover, food-writer, food-photographer, she is a friend of the project “Conosci il tuo pasto” and like us thinks that children need to know what they are eating, to know the products and the local agricultures because this knowledge will help them to arise a new consciousness of taste. She is Barbara […]