Will insects be really a sustainable source of food?
Today is the World Food Day announced each spring by the Food and Agriculture Organization. (versione italiana disponibile a fine articolo) Last reports about food and nutrition by FAO tell us that one-third of the food produced worldwide for human consumption in the world each year is lost or wasted annually (around 30/40%). On the […]
Can you pass me the grasshopper please?
In today’s Italian online news of la Repubblica.it , Enrico Franceschini reported from an article of the Guardian’s Observer about the future of the food. It seems that in 2050 the population will have a new diet based on seaweeds (algae), insects, OGMs food and artificial meat , for which different tests to “grow” hamburger in […]