Organic Lebanese wine experience… the monastries of Adyar
Today I would like to share the article published on June 7th in the newspaper The Daily Star Lebanon, about organic grape growing and wine production. And particularly the first Lebanese organic labelled wine: Adyar (Monastries in Arabic) . (Versione italiana sotto)
Do you know where your meat come from?
On page 2 of today’s edition of The Daily Star, Lebanon, an article about “Mfarej farm”, the first certified beef farm in Lebanon! Located in Bishmezeen, Koura, Noth Lebanon, the farm is owned by Jaques Mfarej. A further step for the organic sector in Lebanon, that in this years has been gradually developing…(per leggere in […]