Organic Eats Mag January issue online with the recipe signed by starred chef Angelo Troiani
In the brand new January issue, Organic Eats Mag presents the recipe “Mullet filets with pomegranate molasses and chestnut salad” created by chef Angelo Troiani of the Conosci il tuo pasto certified restaurant Il Convivio Troiani in Rome. Combining tradition, modernity and naturalness, Angelo privileges
Organic Eats Mag December issue online with the recipes of Conosci il tuo pasto restaurants
In December 2013 issue of Organic Eats Mag, the free e-Magazine loaded with clean whole food recipes and related articles edited by Carri Pattison directly from Hawaii, you can find the recipe of Marina Grande, certified Conosci il tuo pasto restaurant in Amalfi (Salerno -Italy).