In the brand new January issue, Organic Eats Mag presents the recipe “Mullet filets with pomegranate molasses and chestnut salad” created by chef Angelo Troiani of the Conosci il tuo pasto certified restaurant Il Convivio Troiani in Rome. Combining tradition, modernity and naturalness, Angelo privileges for its cuisine products form organic, biodynamic and local farming and fish from sustainable fishing methods. Il Convivio Troiani is the first Michelin star awarded restaurant in Italy to achieve the certification Conosci il tuo pasto. Read the recipe (pag 40-41) and the new Organic Eats Mag issue for free at  http://user-0ijpk9k.publ.com/Free-Monthly-Issue#40 Organic east Mag is a free e-Magazine edited by Carri Pattison directly from Hawaii, click to join on FB