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Organic Eats Mag January issue online with the recipe signed by starred chef Angelo Troiani

In the brand new January issue, Organic Eats Mag presents the recipe “Mullet filets with pomegranate molasses and chestnut salad” created by chef Angelo Troiani of the Conosci il tuo pasto certified restaurant Il Convivio Troiani in Rome. Combining tradition, modernity and naturalness, Angelo privileges 
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Organic Eats Mag December issue online with the recipes of Conosci il tuo pasto restaurants

In December  2013 issue of Organic Eats Mag,  the free e-Magazine loaded with clean whole food recipes and related articles edited by Carri Pattison directly from Hawaii, you can find the recipe of Marina Grande, certified Conosci il tuo pasto restaurant in Amalfi (Salerno -Italy).
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Organic Eats Mag presents the recipes of Conosci il tuo pasto’ s restaurants

Starting from November issue in Organic Eats Mag,  the free e-Magazine loaded with organic, tasty , whole food recipes and articles with a focus on health and wellness edited by Carri Pattison directly from Hawaii, you will find  brand new  seasonal recipes of the certified Conosci il tuo pasto restaurants.   In this issue at […]
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