Otto von Bismarck e Wurst, il dubbio del cancelliere
In Niedersachsen in Germania, è stata denuciato l’utilizzo di carne avariata verdognola, grigiastra e malodorante per la produzione di Wurstwaren, i tipici insaccati tedeschi. Circa 10.00o kg di carne andata a male a settimana per la produzione di salsicce e salumi. Diceva Otto von Bismarck “Meno le persone sanno di come vengono fatte le salsicce e le leggi […]
Le vostre ricette: schiacciatine di patate (VEG)
Una ricetta veloce da degustare anche come aperitivo con un calice di vino bianco, le Schiacciatine di patate con salvia e rosmarino croccanti, inviataci da Luciana Luzi, follower di Conosci il tuo Pasto per il week end! Grazie Lucy!
Five stars luxury hotel? organic & green..
Hotel Raphaël Relais et Château in Rome chooses Conosci il tuo pasto for its restaurant. Created in 1963 in the hearth of Rome by Spartaco Vannoni , the five stars luxury Hotel Raphaël, Relais et Château, could be better described as a place where hospitality and beauty conflate thanks to its exquisite art masterpieces and […]
Darling, print the pasta, I’m coming!
3D printed pasta? Barilla believes in the project and together with the TNO company from Eindhoven the is tasting the opportunity to supply restaurants with brand new 3Dprinters to print instant past with most disparate shapes. Kjeld van Bommel, research scientist at TNO explains how it will be possible for example “surprise your wife with […]
Organic wine will soon have its logo!
Finally starting from next harvesting we will be able to have labelled organic wines…!!!I would like to share an interesting article related to the new regulation published in the Mediterranean Institute of Certification (IMC) website at www.imcert.it (author Roberto Burattini available also in Italian and French version) After a long journey of mediation techniques and policies, organic wine is […]