Organic Eats Mag December issue online with the recipes of Conosci il tuo pasto restaurants
In December 2013 issue of Organic Eats Mag, the free e-Magazine loaded with clean whole food recipes and related articles edited by Carri Pattison directly from Hawaii, you can find the recipe of Marina Grande, certified Conosci il tuo pasto restaurant in Amalfi (Salerno -Italy).
A message from a Mexican chef to Conosci il tuo pasto
Some days ago I received this e- mail from Mexico. “Hi I am Alondra Maldonado Rodriguera, I just came across your web site, and I liked it very much. I am a Mexican chef, that shares your values, I am not currently working at any restaurant because I decided to do a research on my […]
Otto von Bismarck e Wurst, il dubbio del cancelliere
In Niedersachsen in Germania, è stata denuciato l’utilizzo di carne avariata verdognola, grigiastra e malodorante per la produzione di Wurstwaren, i tipici insaccati tedeschi. Circa 10.00o kg di carne andata a male a settimana per la produzione di salsicce e salumi. Diceva Otto von Bismarck “Meno le persone sanno di come vengono fatte le salsicce e le leggi […]
Organic Eats Mag presents the recipes of Conosci il tuo pasto’ s restaurants
Starting from November issue in Organic Eats Mag, the free e-Magazine loaded with organic, tasty , whole food recipes and articles with a focus on health and wellness edited by Carri Pattison directly from Hawaii, you will find brand new seasonal recipes of the certified Conosci il tuo pasto restaurants. In this issue at […]
Mexican organic local taste & Conosci il tuo pasto…
When I was reached through the blog Conosci il tuo pasto by chef Carlos (alias Calixto) Gattás Franceschini, I was really very pleased because as I have always believed one of the most attractive aspects of food are connected relations that it can create… And “food relationships” can be established when you have a common […]