Producing 60% more food to make no war?
To avoid political turmoil, terrorism, social unrest, civil wars, UN warns that the food production must increase up to 60%. The world’s population is expected to hit 9 billion people by 2050, which, coupled with the higher caloric intake of increasingly wealthy people, is likely to drastically increase food demand
The recipes signed by Conosci il tuo pasto’s chefs! Thursdays gnocchi!
Silvia Bollotta chef at Osteria Palazzo Barberini of Senigallia, a popular seaside resort on the Adriatic coast in the Marche region in Italy, presents today her homemade potatoes and pistachios gnocchi with wild Mediterranean striped prawns.
Lebanon…go Organic!!!!!
What is organic agriculture? What does it mean? How do I know it is organic? Where to shop organic certified in Beirut and around…there are many farmers, enterprises, restaurateurs, chefs and citizens in Lebanon who sincerely believe that organic (certified) is a viable, healthy, sustainable way of practicing agriculture, processing food, preparing and serving food and of course preserving […]
Five stars luxury hotel? organic & green..
Hotel Raphaël Relais et Château in Rome chooses Conosci il tuo pasto for its restaurant. Created in 1963 in the hearth of Rome by Spartaco Vannoni , the five stars luxury Hotel Raphaël, Relais et Château, could be better described as a place where hospitality and beauty conflate thanks to its exquisite art masterpieces and […]
Biofach 2014, Germany….Mediterranean organic folks, food and connections!
Biofach, the XXV edition of the International Trade Fair for Organic Food, February 12-15, 2014, Nuremberg Germany. Meeting producers&chefs, tasting food&stories! Have some pics!