Bioland Lebanon, organic from farm to fork
When we arrived in Batroun at Bioland farm to have lunch with the owner Henri and his wife Rosy, our kids feeling like at home just “disappeared” in the orchard discovering plants and trees, having fun with the goats, running after the chicken and geese.
Lebanon…go Organic!!!!!
What is organic agriculture? What does it mean? How do I know it is organic? Where to shop organic certified in Beirut and around…there are many farmers, enterprises, restaurateurs, chefs and citizens in Lebanon who sincerely believe that organic (certified) is a viable, healthy, sustainable way of practicing agriculture, processing food, preparing and serving food and of course preserving […]
Organic shop and dine in Beirut and around!
In the three days of Beirut cooking festival that took place in Biel on Nov 8-10, Beirut, we presented the Lebanese shops and restaurants in Beirut and around that every day promote organic quality and local products, healthy life style and green environment. Organic can really make the difference when we talk about agriculture, soil ferility, human […]
Conosci il tuo pasto….When producers, restaurants and organic meet!!
Yesterday evening (March 22) a great event in HORECA, Beirut, with the presentation of the first Lebanese restaurants certified according to Conosci il tuo pasto, the Lebanese IMC certified producers and restaurants suppliers and author Barbara Abdeni Massaad
Conosci il tuo pasto presents the first Lebanese certified restaurants
On March 22nd at HORECA, the Hospitality and Food & Beverage Services Industry exhibition which is held annually in Beirut- Lebanon, we will present the first restaurants that have achieved the certification “Conosci il tuo pasto”! For Italian version (click here)!
Organic Italian and Lebanese “partnership” …sahten!!!
The organic sector is visibly increasing in Lebanon. From supermarkets, to specialised shops till restaurants it is easy to find in Beirut local organic products a well as imported organic products mainly from Italy, France and USA. Last night thinking about a pasta to cook for my Lebanese friends, I was looking for something not […]