“Save the tuna” recipes by chef Angelo Troiani for Greenpeace
Tuna fish is one of the most eaten and appreciated fish all around the world. From the canned tuna chunks to the luxury sashimi it is an consistent part of diet of millions of people in the different continents. As reported by Greenpeace the globally tuna populations are getting in trouble. There simply aren’t enough […]
Organic Italian and Lebanese “partnership” …sahten!!!
The organic sector is visibly increasing in Lebanon. From supermarkets, to specialised shops till restaurants it is easy to find in Beirut local organic products a well as imported organic products mainly from Italy, France and USA. Last night thinking about a pasta to cook for my Lebanese friends, I was looking for something not […]
Lebanon…go Organic!!!!!
What is organic agriculture? What does it mean? How do I know it is organic? Where to shop organic certified in Beirut and around…there are many farmers, enterprises, restaurateurs, chefs and citizens in Lebanon who sincerely believe that organic (certified) is a viable, healthy, sustainable way of practicing agriculture, processing food, preparing and serving food and of course preserving […]
Food, women, stories from Palestine
Today I had a food and soul experience that I have to share with you. Food tells about life and can communicate more than words. Through food it is possible better to understand a community, even a country. And this is what happened today at restaurant Tawlet Souq El Tayeb in Beirut where the Palestinian women […]
Conosci il tuo Pasto e la ristorazione collettiva certificata
Un tema, quello della ristorazione scolastica che fa discutere molto, si parla spesso delle problematiche legate all’alimentazione di bambini e dei ragazzi, del malfunzionamento delle catene di ristorazione, degli approvvigionamenti di materie prime scadenti o di provenienza ambigua. Fortunatamente però, si parla anche della buona ristorazione scolastica, quella che utilizza materie prime di qualità ed […]