Conosci il tuo pasto, the NEW Guide Restaurants&Food
We have been working in the last months to restyle the Conosci il tuo pasto guide and make it easier to browse. And finally we are ready! In the new Guide you can find the Conosci il tuo pasto certified restaurants, the certified organic shops and the ice parlors where to taste an organic ice cream*.
Pici, traditional homemadewithlove pasta from Tuscany by La Taverna del Pian delle Mura
If you are looking for a genuine place in Tuscany, do not forget to visit the Val D’Orcia among the green hills of Siena. Val d’Orcia is an amazing and fascinating valley which extends from the hills south of Siena to Mount Amiata. It has been UNESCO World Heritage site from 1994. Scattered with lovely […]
Amarcord….what a piadina!
Piadina is a very popular street food in Romagna region, on the Adriatic Coast, in Middle of Italy. It is an unleavened flatbread used as a foil that can be stuffed with many delicious ingredients and the folded to bite! Amarcord (probably you know the word from the unforgettable movie by master of cinema Federico Fellini ) […]
Assasination of Roberto Capalla, our solidarity towards PFTC Fair Trade Muscovado sugar in the Philippines
This post is to express our solidarity towards Panay Fair Trade Center (PFTC) and together to condemn the assassination of Romeo Capalla, Chairperson of PFTC Board of Directors and the burning of Kamada Muscovado Mill in Brgy. Dabong, Janiuay, Iloilo.
Producing 60% more food to make no war?
To avoid political turmoil, terrorism, social unrest, civil wars, UN warns that the food production must increase up to 60%. The world’s population is expected to hit 9 billion people by 2050, which, coupled with the higher caloric intake of increasingly wealthy people, is likely to drastically increase food demand
The recipes signed by Conosci il tuo pasto’s chefs! Thursdays gnocchi!
Silvia Bollotta chef at Osteria Palazzo Barberini of Senigallia, a popular seaside resort on the Adriatic coast in the Marche region in Italy, presents today her homemade potatoes and pistachios gnocchi with wild Mediterranean striped prawns.
Lebanon…go Organic!!!!!
What is organic agriculture? What does it mean? How do I know it is organic? Where to shop organic certified in Beirut and around…there are many farmers, enterprises, restaurateurs, chefs and citizens in Lebanon who sincerely believe that organic (certified) is a viable, healthy, sustainable way of practicing agriculture, processing food, preparing and serving food and of course preserving […]
Five stars luxury hotel? organic & green..
Hotel Raphaël Relais et Château in Rome chooses Conosci il tuo pasto for its restaurant. Created in 1963 in the hearth of Rome by Spartaco Vannoni , the five stars luxury Hotel Raphaël, Relais et Château, could be better described as a place where hospitality and beauty conflate thanks to its exquisite art masterpieces and […]
Biofach 2014, Germany….Mediterranean organic folks, food and connections!
Biofach, the XXV edition of the International Trade Fair for Organic Food, February 12-15, 2014, Nuremberg Germany. Meeting producers&chefs, tasting food&stories! Have some pics!
Organic food and people. Conosci il tuo pasto at Biofach
From 12 to 16 of February the organic food world will meet in Nuremberg at Biofach, the international fair for organic products. As every year we will be there to promote Mediterranean quality organic food, certified restaurants and the Conosci il tuo pasto project. Biofach is at its XXV edition, this time for me the 17th. And after several years