Organic food and people. Conosci il tuo pasto at Biofach
From 12 to 16 of February the organic food world will meet in Nuremberg at Biofach, the international fair for organic products. As every year we will be there to promote Mediterranean quality organic food, certified restaurants and the Conosci il tuo pasto project. Biofach is at its XXV edition, this time for me the 17th. And after several years
C’era una volta in Italia Guagliò
C’erano una volta in Italia l’alta moda, il design, il cibo, il cinema che trasmettevano una peculiarità di quella Italia a cui siamo talvolta nostalgicamente affezionati . Esistono ancora. Però da oggi abbiamo anche il nome della mascotte che ci rappresenterà nel mondo per l’Expo 2015.
“We Are Fed Up!” 30.000 in Berlin against industrialized food
Feeling like a trash pack? …Around 30,000 citizens gathered at Potsdamer Platz in Berlin under the warn: “Wir haben es satt!” –We Are Fed Up!- . The protest was against industrial agrofood business -food systems, the increasing GMO practice and the planned free trade agreements between the EU and the USA. Instead to promote animal welfare, protect biodiversity, […]
Darling, print the pasta, I’m coming!
3D printed pasta? Barilla believes in the project and together with the TNO company from Eindhoven the is tasting the opportunity to supply restaurants with brand new 3Dprinters to print instant past with most disparate shapes. Kjeld van Bommel, research scientist at TNO explains how it will be possible for example “surprise your wife with […]
Organic Eats Mag January issue online with the recipe signed by starred chef Angelo Troiani
In the brand new January issue, Organic Eats Mag presents the recipe “Mullet filets with pomegranate molasses and chestnut salad” created by chef Angelo Troiani of the Conosci il tuo pasto certified restaurant Il Convivio Troiani in Rome. Combining tradition, modernity and naturalness, Angelo privileges