Pici, traditional homemadewithlove pasta from Tuscany by La Taverna del Pian delle Mura
If you are looking for a genuine place in Tuscany, do not forget to visit the Val D’Orcia among the green hills of Siena. Val d’Orcia is an amazing and fascinating valley which extends from the hills south of Siena to Mount Amiata. It has been UNESCO World Heritage site from 1994. Scattered with lovely […]
Will insects be really a sustainable source of food?
Today is the World Food Day announced each spring by the Food and Agriculture Organization. (versione italiana disponibile a fine articolo) Last reports about food and nutrition by FAO tell us that one-third of the food produced worldwide for human consumption in the world each year is lost or wasted annually (around 30/40%). On the […]
Bioland Lebanon, organic from farm to fork
When we arrived in Batroun at Bioland farm to have lunch with the owner Henri and his wife Rosy, our kids feeling like at home just “disappeared” in the orchard discovering plants and trees, having fun with the goats, running after the chicken and geese.
Conosci il tuo pasto e i produttori bio a Senigallia
Nelle Marche si rinnova l’appuntamento con la Fiera del Biologico di Senigallia organizzata in occasione della Fiera di Sant’Agostino, la storica manifestazione e fiera campionaria che si tiene ogni anno a fine agosto e coinvolge tutto il centro storico della città . E quest’anno Conosci il tuo pasto e Mr Me saranno presenti accanto ai produttori biologici locali […]
New Entry!! Ristorante La Rocca di Fossombrone (English v. below)
Benvenuto al Ristorante La Rocca “Da Cinzia” di Fossombrone in provincia di Pesaro e Urbino nelle Marche, che ha ottenuto la certificazione Conosci il tuo pasto con 2 galletti e 1 foglia verde! Cinzia Benvenuti,