C’era una volta in Italia Guagliò
C’erano una volta in Italia l’alta moda, il design, il cibo, il cinema che trasmettevano una peculiarità di quella Italia a cui siamo talvolta nostalgicamente affezionati . Esistono ancora. Però da oggi abbiamo anche il nome della mascotte che ci rappresenterà nel mondo per l’Expo 2015.
“We Are Fed Up!” 30.000 in Berlin against industrialized food
Feeling like a trash pack? …Around 30,000 citizens gathered at Potsdamer Platz in Berlin under the warn: “Wir haben es satt!” –We Are Fed Up!- . The protest was against industrial agrofood business -food systems, the increasing GMO practice and the planned free trade agreements between the EU and the USA. Instead to promote animal welfare, protect biodiversity, […]
Darling, print the pasta, I’m coming!
3D printed pasta? Barilla believes in the project and together with the TNO company from Eindhoven the is tasting the opportunity to supply restaurants with brand new 3Dprinters to print instant past with most disparate shapes. Kjeld van Bommel, research scientist at TNO explains how it will be possible for example “surprise your wife with […]
Organic Eats Mag January issue online with the recipe signed by starred chef Angelo Troiani
In the brand new January issue, Organic Eats Mag presents the recipe “Mullet filets with pomegranate molasses and chestnut salad” created by chef Angelo Troiani of the Conosci il tuo pasto certified restaurant Il Convivio Troiani in Rome. Combining tradition, modernity and naturalness, Angelo privileges
2014. Make (it with) love, not food frauds!
We wish you a serene, prosperous and tasty 2014! And if George Bernard Shaw believed that there is no sincerer love than the love of food, our quote for the New Year is MAKE (it with) LOVE, NOT FOOD FRAUDS! And which is your “food wish” for 2014? (italiano….)
Mascotte Expo 2015, perché la sola allegria non ci convince
E’ stata presentata a Milano, davanti alla platea gremita di bambini del Teatro Franco Parenti. la nuova mascotte per l’Expo 2015. La mascotte ispirata alle composizioni artistiche di Arcimboldo, nasce dall’ assemblaggio di 11 alimenti (aglio, anguria, arancia, banana, fico, mais blu, mango, mela, melograno, pera e ravanelli). Volto sorridente la mascotte è stata disegnata […]
In alto i mattarelli, oggi spenti i fornelli
“Subiamo una pressione fiscale che sfiora il 70%, il costo del lavoro è insostenibile, i nostri dipendenti ci costano due volte e mezzo la loro busta paga. Ma l’azione non vuole affatto nuocere o contrapporsi ai manovali della ristorazione. I dipendenti anzi abbracciano totalmente la scelta d’azione dei ristoratori, perché conoscono benissimo i sacrifici che […]
Pesto sauce from the Moon?
Nasa has recently announced the Lunar Plant Growth Habitat Project, a plan to grow plants on the moon by 2015. The experiment is designed to yield important knowledge about life’s long-term chances in space – including for us. If successful we will have the first lunar veggies…
Conosci il tuo pasto goes to Morocco
In the spirit of the Mediterranean diet as “a set of skills, knowledge, practices and traditions ranging from the landscape to the table, including the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption of food”* we were invited in the international symposium to introduce the project Conosci il tuo pasto in the “International Symposium […]
Organic Eats Mag December issue online with the recipes of Conosci il tuo pasto restaurants
In December 2013 issue of Organic Eats Mag, the free e-Magazine loaded with clean whole food recipes and related articles edited by Carri Pattison directly from Hawaii, you can find the recipe of Marina Grande, certified Conosci il tuo pasto restaurant in Amalfi (Salerno -Italy).