I am quite convinced that “good” food makes “good” people, as it embraces the cultural and social sphere of individuals. Well, I really cannot understand how can some people work so well organised on food frauds. To fraud costs also money as well as doing things in a proper way and the  “energy” that food counterfeiters put into performing frauds could be addressed to do food in a proper way…. We as consumers would be thankful to all food counterfeiters if they could change work and leave the food matter to those producers who make it with love!