She is a sincere food-lover, food-writer, food-photographer, she  is a friend of the project  “Conosci il tuo pasto” and like us thinks that children need to know what they are eating, to know the products and the local agricultures because this knowledge will help them to arise a new consciousness of taste. She is Barbara Abdeni Massaad author of 2 of the most important books related to Lebanese typical food: Man'oushé (the traditional Lebanese pie) and Mouneh (the traditional Lebanese seasonally preserved food). And because she believes like us that children are the future for our food memories, Barbara will have this year cooking classes for children in Beirut Join and follow the project! http://kidsforfood.blogspot.it/