Yesterday evening (March 22)  a great event in HORECA, Beirut, with the presentation of the first Lebanese restaurants certified according to Conosci il tuo pasto, the Lebanese IMC certified  producers and restaurants suppliers and author Barbara Abdeni Massaad Stories of producers, stories of products and stories of restaurants met showing how it is possible to create a concrete network that works in synergy! [caption id="attachment_2110" align="alignleft" width="150" caption="Mario Massoud, Biomass, La Table de Joseph"][/caption] [caption id="attachment_2109" align="alignleft" width="150" caption="OBOX, Myriam Hoballah"][/caption] [caption id="attachment_2111" align="alignleft" width="150" caption="H.E. the Ambassador of Italy in Beirut, Giuseppe Morabito "][/caption] [caption id="attachment_2112" align="alignleft" width="150" caption="Walid Ataya (rights) , Cow and Apple"][/caption] [caption id="attachment_2114" align="alignleft" width="150" caption="Christine Codsi, Tawlet Souk El Tayeb "][/caption] [caption id="attachment_2117" align="alignleft" width="150" caption="Barbara Abdeni Massaad, Veronica (me) , Mazen and Makram of Le Petit Gris Bistrot, Remo Ciucciomei "][/caption]                                                                                                                                                                                                               The next appointment will be in Senigallia (AN), Marche region, Italy on April 16^th, for the presentation of the new  guide to certified restaurants which will be online starting form the same day!!!