In December  2013 issue of Organic Eats Mag,  the free e-Magazine loaded with clean whole food recipes and related articles edited by Carri Pattison directly from Hawaii, you can find the recipe of Marina Grande, certified Conosci il tuo pasto restaurant in Amalfi (Salerno -Italy). Gianpaolo e Enzo Esposito of  the restaurant Marina Grande, a charming terrace on the Mediterranean blue of the Costiera amalfitana suggest the antipasto:  ”Green asparagus soup with organic poached eggs and sautéed prawns” ( Pag 6-7).         Download for free the whole Happy Holidays December issue of Organic Eats at http://user-0IJpk9k.publ.com/December-2013